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Moroccan Pizza

Sep 9, 2013
moroccan pizza
Johnny Miller

Indulge in the sweet and savory flavors of this Moroccan chicken pizza.

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Cal/Serv:
Yields:
Total Time: 0 hours 30
Ingredients
pitas
2 tsp. olive oil
shredded rotisserie chicken meat
marinara sauce
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1/2 c. shredded carrots
1/4 c. pitted green olives
shredded part-skim mozzarella cheese
green onions
Directions
  1. Preheat oven to 450 degrees F. Line large cookie sheet with foil. Arrange pitas on prepared pan in single layer; brush with oil.
  2. In large bowl, stir together chicken, marinara sauce, cumin, cinnamon, and 1/4 teaspoon pepper until evenly coated. Divide among pitas. Top with carrots, olives, and mozzarella.
  3. Bake 10 to 15 minutes or until cheese is melted and pitas are crisp around edges. Garnish with green onions.





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