Peach Cobbler with Canned Peaches ~ Easy Cobbler Recipe



Made-in-Texas Peach Cobbler

Ingredients
2 1/4 c. all-purpose flour
3/4 tsp. kosher salt
3/4 c. Butter-flavored shortening
5 tbsp. ice-cold water
medium ripe peaches
1 1/4 c. granulated sugar
2 tbsp. granulated sugar
4 tbsp. unsalted butter
flower cookie cutter
Directions
  1. In a large bowl, whisk together 2 cups flour and 1/2 teaspoon salt. Add the shortening and, using a pastry blender or two knives, cut it in until the mixture is crumbly. Stirring with a fork, add the cold water, 1 tablespoon at a time, until the mixture forms a ball. Transfer the dough to a piece of plastic wrap and shape into a 1-inch-thick rectangle. Wrap tightly and refrigerate until ready to use.
  2. Bring a large pot of water to a boil. Fill a large bowl with ice water. Score an X on the bottom of each peach. Boil each peach for 1 minute, then immediately transfer to the ice water. Once cool enough to handle, peel and cut into 1-in. pieces.
  3. Heat oven to 375 degrees F. In a large saucepan, bring the peaches, 1 1/4 cups sugar, the remaining 1/4 cup flour, and 1/4 teaspoon salt to a gentle simmer. Remove from heat and stir in 2 tablespoons butter until melted and combined. Transfer the mixture to a shallow 3-quart or 9- by 13-inch baking dish.
  4. On a lightly floured surface, roll the dough into an 11- by 15-inch rectangle. Cut six flower shapes out of the center of the dough. Lay the dough over the filling, leaving a 1-inch overhang on all sides. Fold the crust under itself to create a thicker crust and crimp as desired. Arrange the cutout pieces on top of the dough as desired.
  5. In a small microwave-safe bowl, melt the remaining 2 tablespoons butter. Brush the dough with the melted butter and sprinkle with the remaining 2 tablespoons sugar. Bake until the dough is golden brown and cooked through, 55 to 60 minutes.





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Date: 14.12.2018, 03:03 / Views: 54251


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