How to Make Bechamel Sauce - Easy Homemade Bechamel (White Sauce) Recipe
Use this rich, creamy sauce to make a homemade mac and cheese or these decadently delicious stuffed shells with chicken and ham.
- In a small saucepan, combine milk, onion, garlic and peppercorns and bring to a boil, stirring occasionally; remove from heat.
- Melt butter in a medium saucepan over medium-low heat. Stir in flour. Increase heat to medium and cook, stirring, until the mixture is light golden brown, 3 to 5 minutes. Strain the milk, discarding the solids, and gradually whisk it into the flour mixture (about 3/4 cup at a time) until smooth. Simmer, stirring often, until thickened, 6 to 8 minutes. Remove from heat and season with 1/4 tsp each salt and pepper.
Video: Secrets to a perfect Bechamel - White Sauce | Christine Cushing
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